Angostura 1919 rum is produced in Trinidad & Tobago by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Beautifully soft, revealing a generous and long lasting array of toasty flavours as a result of long ageing in charred barrels.
Great for sipping, great for mixing. Lovely.