The iconic Cuban white rum now has a spicy amber coloured compadre.
Bacardi's spiced rum is rested for a minimum of one year in specially selected charred American oak barrels to impart a hint of smokiness, then shaped through a secret blend of charcoals and finished by adding a secret blend of spices.
Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish. A long finish with allspice and ginger.
An instant classic that will be perfect as a winter warmer or in a refreshing Dirty Mojito in the summer.