A former wine establishment, Briottet was set up in 1836. Given the growing popularity of the White Wine Cassis aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing the finest Crème de Cassis. Since then, each successive generation of the Briottet family has worked at the firm.
Using only the most prestigious variety of blackcurrant, solely grown in the Côte d'Or, Burgundy - the "Noir de Bourgogne" (black Burgundy), these sweet little berries are then macerated in a water/alcohol solution for about 10 weeks to ensure all of their aromas and yummy-ness are extracted from them.
Try a dash of this in your next glass of Sparkles - you'll never go back.