This is the winery that put New Zealand on the world wine map, their sauvignon blanc used to sell out before it was even bottled!
Although they are world famous, Cloudy Bay don't rest on laurels and still throw everything possible into the finest vineyard management and outstanding wine making.
Te Wahi means “the place” and in this case the place is Central Otago, the first time Cloudy Bay has produced a wine away from their usual home in Marlborough.
Think of it like Cloudy Bay pinot noir in high definition. The very best parcels of fruit from the Cloudy Bay owned Central Otago vineyards, a world class wine making crew and a meticulous attention to detail.
Crimson red in colour and offers intense blackberry and boysenberry aromas with an edge of barrel char on the nose. Complex layers of spice, cloves, cinnamon, dried herbs and liquorice follow. The palate is focused around a core of spiced red fruit and dried herbs.