This is the winery that put New Zealand on the world wine map, their sauvignon blanc used to sell out before it was even bottled!
Although they are world famous, Cloudy Bay don't rest on laurels and still throw everything possible into the finest vineyard management and outstanding wine making.
Cloudy Bay broke the wine making rules to create this sophisticated style of New Zealand sauvignon blanc made through wild fermentation and aging in old French oak.
This singular Te Koko is creamy, mineral-edged and complex, with floral aromas wafting among the stonefruit and toast.
Rich, powerful and voluptuously textured.