Fever-Tree have blended luscious botanical oils with spring water and quinine from the highest quality 'fever trees' of the eastern hill ranges of the Democratic Republic of Congo.
This has created a range of delicious, award-winning tonic waters.
They are designed to enhance the very best gins, vodkas and fortified wines such as vermouth, fino sherry and white port.
The light, crisp notes of cucumber essence is perfectly balanced with the soft bitterness of quinine.
A uniquely clean and fresh finish with none of the cloying aftertaste you get from artificial sweeteners. The result is a wonderfully balanced and crisp mixer, perfect for balmy summer days.
Blended with fruit sugar for 43% fewer calories than the Fever-Tree's Indian tonic water.