Fever-Tree have blended luscious botanical oils with spring water and quinine from the highest quality 'fever trees' of the eastern hill ranges of the Democratic Republic of Congo.
This has created a range of delicious, award-winning tonic waters.
They are designed to enhance the very best gins, vodkas and fortified wines such as vermouth, fino sherry and white port.
Fresh clementines and Sri Lankan cinnamon blend beautifully with the highest quality quinine from the fever trees and create a delicately balanced tonic, complimenting premium sweetly spiced & sloe gins impeccably.
A refreshing taste and aroma with 32% fewer calories than Fever-Tree's Indian tonic water.