Pisco is a colorless or yellowish to amber colored brandy produced in the wine making regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers.
Crafted in small batches and estate bottled, BarSol Primero is the ultimate artisanal Pisco from Ica, Peru.
Distilled to bottle proof, neither water nor other ingredients are added to the sole grape juice which is fermented into a perfect wine before it is distilled. This creates an exceptional spirit of exquisite purity, clarity and smoothness.
Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit.
It is balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
The perfect pisco for your Pisco Sour!