Made from bio dynamically grown grapes from Churton's vineyard that were fermented at the Pyramid Valley property in Waikari, New Zealand.
The 2018 orange vintage was hand-harvested in the Porter Vineyard, at Waipara, tank-fermented, lees-aged for six months in seasoned French oak demi-muids, and bottled unfined and unfiltered.
Lifted floral aromas leap out of the glass along with burnt orange rind and nutty complexity. Lovely fine phenolics fill the mouth giving great weight and texture to the wine. Orange rind, peach, and Negroni-like flavors follow.
100% natural and vegan friendly.