Dry River's Martinborough location aptly describes their very arid, gravely and free-draining site. The first wines - chardonnay, gewürztraminer and pinot gris were bottled in 1984.
Dry River has since developed a reputation as one of New Zealand’s most iconic pioneering wineries. The wines are largely sold by mail order and are not widely available through the retail trade. We are lucky enough to be able to present some for sale to you.
This wine is fruit-forward with a gorgeous and sumptuous mouthfeel. It is dynamic and in constant motion, a great treat for gewürzt' lovers.