Empirical wines are finely crafted through collaborative experimentation and observation by both viticulturalist and wine maker. The combined knowledge, passion and complete freedom to make wines in a style reflective of this talented teams’ vast experience, results in truly exquisite, limited edition wines that showcase the very best of their vineyards.
This is the first vintage of a limited edition (3,156 bottles) barrel fermented chardonnay that's been fermented using indigenous yeasts and aged in oak for 12 months.
A stylish wine that has good support from a fine backbone of acidity. Compelling and complex with savoury, smoky and nutty characteristics. Deliciously overlaid with pineapple and citrus and delicately spiced with toasty oak.