New Zealand's own Fenton Street Gin is crafted in Stratford, Taranaki at an elevation of 310m.
They capture botanics at altitude and their blends are non-chill filtered. Hand crafted and in genuine small batches, their flavours are balanced and carefully measured in much the same way as a chef creates a dish.
The Artist uses five botanics alongside Horopito and ginger to produce a spicy yet beautifully balanced gin. A favourite of those with a mature palette, fondness for whisky or those who seek a unique New Zealand gin.