Crafted in the famous Yarra Valley wine region in Victoria, Australia, Four Pillars aim to deliver the best of all worlds - perfect, classic gins and also something that would fascinate and delight even the most hardened gin fanatic.
After visiting Cobram Estate during olive harvest, Four Pillars realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.
The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit.
This gin is savoury, textural and bright. Perfect for any Martini - Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish inspired gin & tonic, with rosemary and lemon.