Think you know peaty whisky? Think again.
The fourth in Glenfiddich's much admired Experimental Series is a marriage of their rarely seen peated whisky with unpeated bourbon aged single malt, all of which is finished in Latin rum casks.
The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke.
A worthy continuation of the series that's very interesting to pair with different types of food - try it with spicy sausage or even ice cream.