Waiheke Island's Obsidian Estate has an uncomplicated approach to viticulture and wine making. They strive to grow consistently ripe, concentrated, flavourful grapes and craft them into superb wines for drinking and cellaring.
Lifted aromas of poached pear with underlying citrus and spice. The palate is rich and textural, with balanced sweetness and a persistent finish. Drink now while young and fresh or suitable for cellaring up to 3 years.