South Australian Oxford Landing Estates wines are grown on the banks of the Murray River on a range of red sandy soils over limestone.
Their wines are sustainably grown and produced on family owned vineyards and are vegan friendly.
Crimson in colour with purple hues. Alluring aromas of milk chocolate, plum and red raspberries with subtle cedar and spices.
The medium bodied palate starts with vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit flavours.
Soft, velvety tannins are a feature of the supple palate.