Palliser Estate is one of Martinborough's most established names, producing sustainably grown wines that are world renowned. Their affordable Pencarrow range has won their fair share of medals too.
A methode traditionelle produced from chardonnay and pinot noir. Aged on yeast lees for 3 years in the bottle giving nutty, toasty aromas which mingle with peach and citrus notes.
An elegant wine that has lovely weight and poise.