The Bogle family are a sixth generation farming family. The first generation in 1870 moved to California from Tennessee and set about trying to grow cherries, peaches and pears. Sadly that failed for the Bogles, but better things were to follow…grapes!
Best known for their big and buttery chardonnays - their Phantom Red has gained a bit of a cult following over the years and is usually only available in very limited supply. A near 50/50 blend of Californian petite sirah and zinfandel and aged a whopping 28 months in American oak before release.
Sure to impress - a medium to full bodied, rich and jammy, spicy fruit monster with a bit of the X-factor about it. Loaded with flavours of rich, dark berry fruit flavours and a touch of licorice and spice.
A limited edition cellar release. Now you see it, soon you won’t!