This is the winery that put New Zealand on the world wine map, their sauvignon blanc used to sell out before it was even bottled!
Although they are world famous, Cloudy Bay don't rest on laurels and still throw everything possible into the finest vineyard management and outstanding wine making.
Cloudy Bay's Pelorus brut bubbles is an intensely fruity, crisp sparkler from Marlborough, New Zealand.
This is aged on the lees for two years and it offers up apple and lemon with hints of bready notes.
Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.