This famous orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years.
Cointreau is a brand of triple sec liqueur produced in Angers, France since 1849. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Haiti.
In addition to being imbibed as an apéritif, Cointreau is sometimes used as a digestif. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength.
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