Campari is a popular bitter aperitif produced in Italy.
In 1860, Gaspare Campari concocted the bright red, mid proof aperitif that today bears his name. The business started in downtown Milan at the historical Caffè Campari.
Herbaceous quinine bitterness balanced with syrupy sugar and flavoured with blood orange zest, mint, cherry and honey.
This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.