Pallini's rich and vibrant Limoncello liqueur is made with the zests of lemons grown on Italy's stunning Amalfi Coast.
The Italian lemon liqueur has been around for over a century is traditionally served chilled as a refreshing post dinner digestivo.
From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Limoncello.
Smashing on a warm evening when served over ice. You can also add it in cocktails, like Moijtos and Margaritas for a zesty twist.