Fever-Tree have blended luscious botanical oils with spring water and quinine from the highest quality 'fever trees' of the eastern hill ranges of the Democratic Republic of Congo.
This has created a range of delicious, award-winning tonic waters.
They are designed to enhance the very best gins, vodkas and fortified wines such as vermouth, fino sherry and white port.
By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water.
Enjoy in a Pink G&T or as a sophisticated soft drink on its own.