A couple of Kiwis who liked drinking, but didn’t like drinking rubbish decided to make something better. The resulting Greenhill Seltzers are as natural as the fruit they came from and taste like it too.
Instead of loading Greenhill Seltzers with sugar like most wines, ciders and RTD’s, they worked hard to keep the sugar low and the flavour high.
Local Tasman Bay boysenberries, rounded off with tangy raspberries on a juicy pomegranate base. As always, mixed with our vodka and lightly sparkling for your pleasure.