As the legendary ex-head winemaker at Sacred Hill, Tony Bish is an acknowledged expert in chardonnay.
Tony Bish has carved a niche for himself as king of chardonnay in the Hawke’s Bay, where he makes wines from old vines, using interesting new (and old) wine making methods to fine tune their flavours, allowing fruit purity to shine.
The name says it all – this 'chardy is fat and sassy, old school style.
Expert barrel and lees work make this is a gorgeously sappy, creamy and nicely oaked Hawke's Bay chardonnay for anytime enjoyment.
Sporting real sophistication and style along with big, bright flavours, this is a major customer favourite and top of the market at its price.