Native is New Zealand's first Hard Sparkling, based off the popular hard seltzer market in the US.
A hard seltzer uses a neutral alcohol base, instead of vodka, rum or gin. They use fermented and distilled cane sugar to get our neutral spirit. If made properly, the result is an alcohol base with very little to no residual carbs and sugar.
A drink by Kiwis for Kiwis - literally. The folks at native donate to initiatives that are making a positive difference to New Zealand native species. So not only does it taste good but your purchase can feel good too.
Apple & Feijoa is Native's most subtle tasting Hard Sparkling - A zing of feijoa rounded out by juicy Hawke’s Bay apples. Delicious!
This beverage has 116 calories with 7.92 grams of sugar and carbs.