South Australian Oxford Landing Estates wines are grown on the banks of the Murray River on a range of red sandy soils over limestone.
Their wines are sustainably grown and produced on family owned vineyards and are vegan friendly.
Their sav' has fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours.
Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent.