From a single vineyard, boutique central Otago producer with the sole focus of making kick-ass pinot noir and riesling.
This is a wine that over the years has won just about everything there is to win, been seen in very high places and slurped by the rich and famous.
Served in international business class on Air NZ and at the world famous French Laundry restaurant in the USA. It was chosen as a wine to showcase to international visitors during Rugby World Cup 2011 and Prince William even knocked back a glass or two on a visit a few years back.
Estate grown at Bendigo in Central Otago, the 2016 vintage was matured for 11 months in French oak casks. A concentrated bouquet packed with dark red berry fruit, oak and mineral-laden soil aromas. Dried raspberry and dark cherry at the core.
Single vineyard pinot noir of the highest standard.