Sawmill Brewery in Matakana, NZ has been at their game for a long time - 16 years of brewing fresh, high quality beers.
The brewery is known for charting it's own course and they have an ethos of resourcefulness.
Their brewing philosophy is to make clean, flavoursome and balanced beer with a Sawmill edge. Freshness is paramount and their brewing schedule is designed to maximise this.
A bit of a mix up - 3 beers - 2 of each - All hazy.
Hazy Pale Ale (5.5%), Nelson Sauvin IPA (6%) and East Coast IPA (5.9%).