As the legendary ex-head winemaker at Sacred Hill, Tony Bish is an acknowledged expert in chardonnay.
Tony Bish has carved a niche for himself as king of chardonnay in the Hawke’s Bay, where he makes wines from old vines, using interesting new (and old) wine making methods to fine tune their flavours, allowing fruit purity to shine.
Here is another gorgeous, gently hedonistic chardonnay from the master.
Superb sources of Tony's favourite Mendoza clone of chardonnay are hand-picked and fermented in the vessels that give the wine its name -- top quality French oak.
This generous yet refined and expert wine is a must-try for Hawke's Bay lovers. A real go-to in our range for this price, the Heartwood is as classy as can be.