The new Dicey wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and wine making in central Otago, co-founders of Mt Difficulty Wines.
This is an exotic and pretty wine. It is bursting with guava, citrus and floral fruits that are bright and fresh. The palate is then beautifully pristine and pure - vibrant fruits with balanced acidity drive a long and silky finish.
Will age but is probably at its peak right now while that youthful fruit is on song.