A classic cult wine from the Barossa valley.
The E&E Black Pepper is specially made to offer what it says - a high quality shiraz with a little kick of classic black pepper.
Dark and rich, with an unctuous blend of blackberry, plum and kirsch flavours that are generous, plump and smooth, show plenty of power and intensity. An appealing cream soda edge lingers on the finish, adding roundness to the thick, velvety tannins
Carefully selected from old and younger vine fruit of quality vineyards of northern and western Barossa, the Black Pepper is a cellaring classic with the lushness to approach young.
Rare in retail - grab this while it's in!