Fever-Tree have blended luscious botanical oils with spring water and quinine from the highest quality 'fever trees' of the eastern hill ranges of the Democratic Republic of Congo.
This has created a range of delicious, award-winning tonic waters.
They are designed to enhance the very best gins, vodkas and fortified wines such as vermouth, fino sherry and white port.
Using fruit sugars, Fever-Tree have developed this delicious reduced calorie tonic water.
By blending subtle botanical flavours with spring water and quinine of the highest quality, it has the distinctive clean, crisp character of their Indian tonic water but with 46% fewer calories.