Jumping Goat mixes the finest organic coffee beans & spices with New Zealand spring water and incredibly pure alcohol.
It is mixed & brewed at cold temperatures for several days to deliver second to none coffee & caffeine content whilst ensuring the bitterness & harsh qualities of the coffee bean are not extracted.
Jumping Goat is best served in a shot glass, ice cold and in its birthday suit.
The punchy alcohol content will warm your belly and as the caffeine content takes control, your eyes will open and things will suddenly be much brighter!
100% organic ingredients. 100% New Zealand made. Sustainably sourced.