Native is New Zealand's first Hard Sparkling, based off the popular hard seltzer market in the US.
A hard seltzer uses a neutral alcohol base, instead of vodka, rum or gin. They use fermented and distilled cane sugar to get our neutral spirit. If made properly, the result is an alcohol base with very little to no residual carbs and sugar.
A drink by Kiwis for Kiwis - literally. The folks at native donate to initiatives that are making a positive difference to New Zealand native species. So not only does it taste good but your purchase can feel good too.
A tropical hit just in time for summer. Real fruit is used to give you a subtle and refreshing seltzer that’s sure to be your favourite!
This beverage has 5.12g of sugar and carbs, with 109 calories.