South Australian Oxford Landing Estates wines are grown on the banks of the Murray River on a range of red sandy soils over limestone.
Their wines are sustainably grown and produced on family owned vineyards and are vegan friendly.
Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle with freshly cut hay and cinnamon spice complexities from wild fermentation.
A slight hint of oak comes through on the palate with a hint of cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine.
Balanced acidity gives the wine thrust through to the refreshing finish.