South Australian Oxford Landing Estates wines are grown on the banks of the Murray River on a range of red sandy soils over limestone.
Their wines are sustainably grown and produced on family owned vineyards and are vegan friendly.
A lovely nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas.
The generous silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of milk chocolate and warm spices.
Bright fruit flavours linger during the long succulent finish.