Made from bio dynamically grown grapes from Churton's vineyard that were fermented at the Pyramid Valley property in Waikari, New Zealand.
A rich, textural sauvignon blanc, with impressive weight and a mix of varietal fruit flavours.
Tropical aromas, reminiscent of summer fruits and touches of sherbet. The palate is vibrant and bursting with flavours of ripe melons and passionfruit.
This powerful fruit combines with an attractive texture and balanced acidity.