The Reid brothers - with backgrounds in engineering and wine making, have found something new to set their curious minds to - the distillation of fine gin.
The Reid + Reid gin has the usual botanicals - coriander, juniper and lemons, but it's the addition of unique New Zealand botanicals that make it unique.
The Martinborough brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito.
It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.