Sawmill Brewery in Matakana has been at their game for a long time - 16 years of brewing fresh, high quality beers.
The brewery is known for charting its own course and they have an ethos of resourcefulness.
Their brewing philosophy is to make clean, flavoursome and balanced beer with a Sawmill edge. Freshness is paramount and their brewing schedule is designed to maximise this.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime along with Nelson Sauvin for a tart gooseberry hit.
Crisp and bitter with a medium dry finish.